Franchising Concepts is proud to share the stories of three companies that, through our partnership and believe in our proven methods and common philosophies, have found success in franchising their business.
Justix is a fast casual restaurant the features freshly prepared meats on a stick, vegetables, salads, soups, desserts and house-made dipping sauces.
How Franchising Concepts contributed to the concept:
Franchising Concepts worked to convert the Justix restaurant idea into a franchise strategy. The partnership developed the prototype location that opened its doors in the spring of 2006 in Alpharetta, Georgia.
The results of the partnership:
The initial location is being used to fine tune the business model and develop the operation standards that future franchise locations will follow. The franchise program is currently being finalized and will launch in the fall of 2006.
What Justix owners, John and Cindy Lupi, have to say about working with Franchising Concepts:
After 15 years of ownership of our full service restaurant, we contemplated starting a fast casual concept. Justix was in the development stages when we approached Franchising Concepts to see if this was a viable idea for franchising. We all agreed we could open Justix as if it was our 50th store instead of our first. It's set up to franchise!
Converting an independent concept to a franchise can be painstaking; we took that out of the equation. Franchising Concepts has guided us through the entire process prior to opening. We look forward to working with them in the future. They helped make our dream a reality.
